NotHawthorny wrote:
Never been a big rib fest guy at all. I find you pay way more for sub-par ribs. How good can they really be when they are pumping out 100's of racks a day. Plus you get the added bonus of the ribbers alley feeling like its 4000 degrees due to all the centralized cooking stations.
If you want solid ribs, go to The Hungry Hollow in Georgetown or for the ultimate (but a bit of a hike), go to Adamson BBQ in TO.
While true, if I’m gonna go out to a festival-type scene it would be best if beer and pork products were being served, for multiple reasons.
Just got my rib fest coupon in the mail! Good job!!